Looking for the best ever carrot cake recipe? When it comes to desserts, there is nothing better than a family recipe, especially from your grandma. What I am about to share with you is the best carrot cake on the planet courtesy of my grandma. Every time I visit her, she always has a carrot cake in the fridge. And each time it is awesome. I crave it so much. The only downside to this carrot cake is that you will have high expectations for any other carrot cake. If you buy a slice at a bakery, it will not be the same and you will leave unsatisfied. If I have struck your curiosity for this carrot cake, read on for best ever carrot cake recipe.
Ingredients:
1 ¼ cup corn oil
8 oz. Cream cheese
2 cup flour
¼ cup butter
2 cup sugar
1 cup confectioners sugar
4 eggs beaten
1 tbsp. vanilla
2 tsp. baking soda
1 tsp. salt
5 carrots, blended
1 tbsp. cinnamon
Directions:
Preheat oven to 350 degrees F. First set the cream cheese and butter to the side a half hour for softening. For the batter, mix corn oil, sugar, and eggs together. Then add flour, baking soda, cinnamon, and salt. Stir in the blended carrots. Pour the batter into an ungreased 9x13 pan. Bake for 40 minutes. While the cake is baking, blend the cream cheese and butter to start the icing. Then add the confectioner's sugar and vanilla to finish the icing. After the cake is done, spread the icing on top and let it cool. Once you can’t wait any longer, start chowing down.
