21 Ingredients and Directions of Chocolate Raspberry Brownie Mousse Delight Recipe ...


21 Ingredients and Directions of Chocolate Raspberry Brownie Mousse Delight Recipe ...
21 Ingredients and Directions of Chocolate Raspberry Brownie Mousse Delight Recipe ...

Ingredients of Chocolate Raspberry Brownie Mousse Delight:

• 1 2/3 cups (10-oz. pkg.) NESTL? CHOCOLATIER™ 53% Cacao Dark Chocolate Morsels, divided
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/3 cup (2/3 stick) butter, softened
• 1 teaspoon vanilla extract
• 2 large eggs
• 1/3 cup frozen raspberries, drained, mashed


• 1 pkg. (8 oz.) cream cheese, softened
• 3/4 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 6 to 7 drops red food coloring (optional)
• 1/4 cup frozen raspberries, drained, mashed
• 1/3 cup whipping cream

Directions of Chocolate Raspberry Brownie Mousse Delight:

• FOR BROWNIE: Preheat oven to 350? F. Grease 9-inch-square baking pan.
• Microwave 1 cup chocolate morsels in small, uncovered, microwave-safe bowl on HIGH (100%) power for 45 seconds; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until smooth; cool to room temperature.
• Combine flour, baking powder and salt in small bowl. Beat granulated sugar, butter and vanilla extract in medium mixer bowl until creamy. Add eggs; beat until light and fluffy. Beat in melted chocolate. Stir in flour mixture until blended. Stir in mashed raspberries. Spread into prepared baking pan.
• Bake for 25 to 30 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack.
• FOR RASPBERRY MOUSSE: Chop remaining morsels into roughly 1/4-inch pieces. Beat cream cheese, powdered sugar, vanilla extract and food coloring, if desired, in medium mixer bowl until creamy. Fold in mashed raspberries and chopped chocolate morsels.
• Beat cream in small mixer bowl until stiff peaks form. Fold into raspberry cream cheese mixture until blended. Spread mousse over cooled brownie. Refrigerate for 1 hour. Cut into bars.

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• **Full list of best chocolate desserts…**

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Where Thoughts and Opinions Converge

Oh gosh, this looks really good... Especially that special time of the month when I can eat tons of things like that...

This recipe is amazing! I ended up bringing it to a dinner I was invited to and everyone really liked it. I used semi-sweet nestle chocolate instead of the Nestle Chocolatier 53% cacao chocolate, and it turned out really nicely. I also did not put chocolate morsels *in* the raspberry mousse. Instead I drizzled a layer of semi-sweet melted chocolate on top and added fresh raspberries. I will definitely be making this again!

do you know the nutrition of this? it sounds so good!

Haha you're right. I don't care though, it seems so worth it :)

I shouldn't even look at this post....I'm on diet, better said I try to cure my sweets addiction. I'm clean for over 2 months now :) but I can sin again cause of this photo :)

This looks sooooo good. I want to make it for my sister. This seems like it was invented for her. Raspberries & Brownies: 2 of her favorite things.

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